About Novalim
Our Philosophy
“Quality and expanding range of foods, tasty and the best for your health.”
This is the motto of our company, which since 1991 has specialized in the production of gluten-free and low protein foods. We have purpose built facilities where we manufacture gluten-free products exclusively. The staff of our company have many years of experience in food technology, microbiology and related fields. Continuous research and development is managed both independently and in collaboration with major research centers. Thereby we are ensuring constant production innovation and dynamic development of the company.
