Gluten-free dumpling – made by traditional method from yeast dough. Controlled steaming ensures good structure and texture of the finished product. It is suitable for immediate use as a supplement to the meat dishes, as well as traditional food – dumplings with egg. Packaged in a protective atmosphere, it is recommended storing in a cool. After opening consume within 3 days or freeze. Shelflife minimum of 2 weeks in a fridge!
Packaging: 320 g / 12 slices, (2 to 3 servings) How to prepare dumplings for consumption: Pour some cold water in a casserole. Place a stainless-steel sieve at the bottom and put some slides of dumpling on it.. Cover the casserole and bring water to a boiling point. Steam dumpling at low flame for about 10 minutes or until soften.
Product Information: Ingredients: water, corn starch, potato starch, rice flour, modified corn starch, soy flour, vegetable fat, dextrose, yeast, thickener: guar flour and E466, vegetable fiber, emulsifier E471, E481, salt, vinegar, fermented sugar.
100 g of product contains on average: Protein 1.1 g, fat 2.3 g, carbohydrates 51.0 g
Energy value: 979 kJ/ 234,2 kcal