APROCEL ® is a registered trademark of low protein pasta. Protein content is of maximum 0.5 g/100 g, phenylalanine max. 20 mg/100 g. This low protein pasta is produced in a wide range.
We offer the following shapes:
vermicelli, alphabet noodles, mussels, node large and small, large and small patches, tarhonya, spirals, spaghetti.
All pastas have 12-month shelf life.
Ingredients: maize starch, emulsifier: E471, E100; natural colouring agent turmeric.
Nutritional values per 100g on average:
Energy value: 1558 kJ, 367 kcal; Fat: 1,4 g of which saturated fatty acids 0 g; Carbohydrates: 87,7 g of which sugars 0 g; Fiber: 1 g; Protein: 0,4 g; Salt: 0,02 g;