Gluten-free ginger-bread biscuits – traditional gingerbread flavor, crispness and softness of crackers and appealing shape. Made from naturally gluten-free ingredients, with the addition of fresh eggs, honey and traditional gingerbread spices. Does not contain milk or lactose.
Packaging : 150 g
Ingredients : corn starch, sugar, rice flour, plant fat (palm, rapeseed), corn flour, glucose syrup, powdered eggs, fresh eggs , full fat soy flour , defatted soy flour , honey, sugar with ethyvanilin, gingerbread spice, leavening agents E450, E500; salt, emulsifier soy lecithin.
(gluten < 20 mg/kg)
Nutritional values per 100g on average:
Energy value: 1968 kJ, 470,5 kcal; Fat: 17,3 g of which saturated fatty acids 4,1 g; Carbohydrates: 74,2 g of which sugars 28,3 g; Fiber: 1,3 g; Protein: 4,5 g; Salt: 0,87 g;