GLUTEN-FREE MÜSLI baked with raisins – a product intended for direct consumption in the dry state or after pouring hot or cold milk, fruit juice, compote, etc.. It can also be used as sprinkling mass for fruit dumplings. Made from naturally gluten-free and wheat-free ingredients. Recommended use in gluten-free diets.
Packaging: 200 g
Ingredients: natural sugar, rice flour, extruded maize, raisins, sunflower seed, vegetable oil, amaranth pop, coconut, dark rice flour , honey, salt .
Nutritional values per 100g on average:
Energy value: 2028 kJ, 484 kcal; Fat: 21,6 g of which saturated fatty acids 9,6 g; Carbohydrates: 64,5 g of which sugars 28,8 g; Fiber: 3,6 g; Protein: 6,1 g; Salt: 0,42 g;