Rice flour – this neutral naturally gluten free flour is made from finely milled rice. It is suitable as a good substitute for wheat flour especially in baking recipes, puddings, or as a thickening agent in soups or other meals.
100 g of product contains on average:
Energy value: 1537 kJ, 362 kcal; Fat: 1,2 g of which saturated fatty acids 0 g; Carbohydrates: 80,7 g of which sugars 0 g; Fiber: 1,9 g; Protein: 6,2 g; Salt: 0 g; (glutén < 20 mg/kg)
Packaging: 500 g