Buckwheat flour – is made of naturally gluten free plant buckwheat. It contains minerals (calcium, magnesium, calium, phosphor) and vitamins B1, B2, C, E and choline as well as high level of unsatturated fetty acids.
100 g of product contains on average:
Energy value: 1575 kJ, 372 kcal; Fat: 2,2 g of which saturated fatty acids 0,2 g; Carbohydrates: 72,5 g of which sugars 3,2 g; Fiber: 1,0 g; Protein: 12,6 g; Salt: 0,01 g; (glutén < 20 mg/kg)
Packaging: 500 g