Gluten-free YELLOW CAKE flour mix – traditional, flavored with vanilla. Easy to prepare – just add eggs and oil. Preparation: Mix and whisk the flour mix, fresh eggs and oil to a smooth mass. Put into a mold and bake. Alternative: Gradually stir oil into the yolks until a homogeneous mass. Slightly stir in egg white snow and then add the flour mixture and gently stir in. Put into a mold and bake.
This gluten-free flour mix made from naturally gluten-free and wheat-free ingredients.
Packaging: 250 g
Ingredients: sugar, potato starch, maize starch, soy flour, potato flour, salt, vanillin sugar, emulsifier: mono and diglycerides of unsaturated fatty acids; leavening agents: disodium dihydrogen diphosphate, sodium bicarbonate;
100 g of product contains on average:
Energy value: 1638 kJ, 386 kcal; Fat: 1,0 g of which saturated fatty acids 0,04 g; Carbohydrates: 93,1 g of which sugars 40,6 g; Fiber: 0,8 g; Protein: 0,7 g; Salt: 0,7 g;