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Gluten-free YELLOW CAKE flour mix

Gluten-free YELLOW CAKE flour mix – traditional, flavored with vanilla. Easy to prepare – just add eggs and oil. Preparation: Mix and whisk the flour mix, fresh eggs and oil to a smooth mass. Put into a mold and bake. Alternative: Gradually stir oil into the yolks until a homogeneous mass. Slightly stir in egg white snow and then add the flour mixture and gently stir in. Put into a mold and bake.

This gluten-free flour mix made from naturally gluten-free and wheat-free ingredients.

In stock

SKU: 1062 Categories: Flours and Mixes, Gluten Free Ready Mixes
  • Description
  • Additional Information

Product Description

Gluten-free YELLOW CAKE flour mix – traditional, flavored with vanilla. Easy to prepare – just add eggs and oil. Preparation: Mix and whisk the flour mix, fresh eggs and oil to a smooth mass. Put into a mold and bake. Alternative: Gradually stir oil into the yolks until a homogeneous mass. Slightly stir in egg white snow and then add the flour mixture and gently stir in. Put into a mold and bake.
This gluten-free flour mix made from naturally gluten-free and wheat-free ingredients.

Packaging: 250 g

Product Information:
Ingredients: sugar, potato starch, maize starch, soy flour, potato flour, salt, vanillin sugar, emulsifier: mono and diglycerides of unsaturated fatty acids; leavening agents: disodium dihydrogen diphosphate, sodium bicarbonate;

100 g of product contains on average:
Energy value: 1638 kJ, 386 kcal; Fat: 1,0 g of which saturated fatty acids 0,04 g; Carbohydrates: 93,1 g of which sugars 40,6 g; Fiber: 0,8 g; Protein: 0,7 g; Salt: 0,7 g;

Additional Information

Weight 0.28 kg

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