Gluten-free YELLOW CAKE mix – traditional, flavored with vanilla. Easy to prepare – just add eggs and oil. Preparation: Raw materials (flour mixes, fresh eggs, oil) mix and whisk to a smooth mass. Put into a mold and bake. Alternative: oil gradually stir into the yolks to a homogeneous mass. Slightly stir in egg white snow and then flour mixture to and gently homogenize. Put into a mold and bake.
Product Information: Ingredients: sugar, potato starch, corn starch, soy flour, modified corn starch, potato flour, salt, vanilla sugar, emulsifier E471, leavenings E450 and E500
100 g of product contains on average: 0.7 g protein, 88.8 grams carbohydrates and 1.0 grams of fat
Energy: 1572 kJ, 376 kcal