Gluten-free PANCAKES mix – ideal for the preparation of a complex mixture of pancakes and waffles. It does not contain milk protein or lactose. Simple preparation after mixing with water. By the way, we can add a tablespoon of oil and dissolve well. Let dough rest for at least 10 minutes to well swollen.
Packaging: 250 g
Product Information: Ingredients: corn starch, corn flour, rice flour, modified corn starch, sugar, egg powder, soy flour
100 g of product contains on average: 4.8 g protein, 87.0 grams, the charidov and 1.8 grams of fat
Energy value: 1572 kJ, 376 kcal