Gluten-free PANCAKES mix – ideal for the preparation of a complete mixture of pancakes and waffles. It does not contain milk protein or lactose. Simple preparation after mixing with water. Let dough rest for at least 10 minutes to well swollen.
This gluten-free flour mix is made from naturally gluten-free and wheat-free ingredients.
Packaging: 250 g
Ingredients: maize starch, maize flour, white rice flour, sugar, egg powder, defatted soy flour. (gluten < 20 mg/kg)
100 g of product contains on average:
Energy value: 1626 kJ, 384 kcal; Fat: 2,6 g of which saturated fatty acids 0,7 g; Carbohydrates: 82,8 g of which sugars 8,5 g; Fiber: 1,9 g; Protein: 6,3 g; Salt: 0,1 g;