Gluten-free Muffin flour Mix – mix, in which there is no need to use eggs. Just add water and oil, for taste chopped fruit, nuts, chocolate, mix and bake.
This gluten-free flour mix is made from naturally gluten and wheat-free ingredients designed for coeliac dietary purposes.
Packaging: 300 g (6 large or 12 smaller pieces)
Ingredients: rice flour, sugar, maize starch, potato starch, pea protein, tapioca starch, vanillin sugar, thickener: guar gum and carboxymethyl cellulose; leavening agents: disodium dihydrogen diphosphate and sodium bicarbonate; bamboo fiber, edible salt, emulsifier: mono and diglycerides of unsaturated fatty acids.
(gluten < 20 mg/kg)
100 g of product contains on average:
Energy value: 1602 kJ, 377 kcal; Fat: 0,5 g of which saturated fatty acids 0,07 g; Carbohydrates: 86,9 g of which sugars 34,0 g; Fiber: 1,6 g; Protein: 5,5 g; Salt: 1,3 g;