Gluten-free GINGERBREAD flour mix – flour mixture to prepare shaped gingerbread. Just add honey and oil. Gingerbread is supple soft immediately after baking.
This product is made from naturally gluten-free and wheat-free ingredients to be used in gluten-free diet.
Packaging: 400 g
Ingredients: corn starch, corn flour, white rice flour, tapioca starch, sugar, egg powder, soy flour, ginger bread spice, leavening agents: disodium dihydrogen diphosphate, sodium bicarbonate. (gluten < 20 mg/kg)
100 g of product contains on average:
Energy value: 1637 kJ, 386 kcal; Fat: 1,8 g of which saturated fatty acids 0,5 g; Carbohydrates: 87,1 g of which sugars 32,9 g; Fiber: 1,4 g; Protein: 4,6 g; Salt: 0,75 g;