Gluten-free DUMPLING flour mix – unfermented quick dumpling served with meat dishes. The mixture is mixed with water, shaped into a loaf and cooked.
This gluten-free flour mix is made from naturally gluten-free and wheat free raw ingredents.
Packaging: 250 g
Ingredients: maize starch, potato starch, rice flour, maize flour, potato flour, amaranth pop, soy flour, thickener: guar gum; emulsifier: mono and diglycerides of unsaturated fatty acids; salt, leavening agents: disodium dihydrogen diphosphate, sodium bicarbonate.
100 g of product contains on average:
Energy value: 1588 kJ, 375 kcal; Fat: 1,9 g of which saturated fatty acids 0,2 g; Carbohydrates: 83,7 g of which sugars 0,4 g; Fiber: 3,3 g; Protein: 4,0 g; Salt: 1,8 g;