Gluten-free BREAD CRUMBS – this bread crumbs is made from naturally gluten-free and wheat-free ingredients, from baked grated product. Suitable for coating of fried products – chicken, fish fingers, cheese etc. Recommended use in gluten-free diets.
Ingredients: potato starch, maize starch, rice flour, soy flour, vegetable oil – palm, thickener: guar gum and carboxymethyl cellulose, emulsifier: mono and diglycerides of unsaturated fatty acids, yeast, sugar, salt, vinegar.
100 g of product contains on average:
Energy value: 1588 kJ, 375 kcal; Fat: 3,4 g of which saturated fatty acids 2,0 g; Carbohydrates: 81,1 g of which sugars 3,3 g; Fiber: 3,4 g; Protein: 3,3 g; Salt: 1,75 g;