PROMIX-FORTE ® – a unique flour mix for a quick fermentation of a dough and delicious milk bread and pastry preparation. Using baking powder instead of yeast you can have fresh buns more quicker – bake for about 20 minutes at 160 ° C, about 5 minutes after kneading the dough.
Packaging: 1 kg
potato starch, corn starch, tapioca starch, modified corn starch, dried whey, corn maltodextrin, defatted soy flour, bamboo fiber, thickeners: guar flour and E466, emulsifier E471
100 g of product contains on average:
2.0 g protein, 87.7 grams carbohydrates and 1.1 grams of fat
1578 kJ, 377.5 kcal