PROMIX-FORTE ® – a unique flour mix for a quick fermentation of a dough and delicious milk bread and pastry preparation. For quick fresh buns, use baking powder instead of yeast, knead the dough for about 5 minutes and bake for about 20 minutes at 160°C.
This flour mix is made from naturally gluten-free and wheat free ingredents.
Packaging: 1 kg
Ingredients: potato starch, maize starch, tapioca starch, whey powder, maize maltodextrin, defatted soy flour, bamboo fiber, thickeners: guar flour and E466, emulsifier E471. (gluten < 20mg/kg)
100 g of product contains on average:
Energy value: 1533 kJ, 366 kcal; Fat: 1,1 g of which saturated fatty acids 0,07 g; Carbohydrates: 85,8 g of which sugars 4,8 g; Fiber: 2,4 g; Protein: 2,0 g; Salt: 0,19 g;