Versatile gluten-free flour suitable for the preparation of pastry products. Especially suitable for the preparation of fluffy pastries and bread, unleavened hauled strudel (strudel) and puff pastry.
Ingredients: corn starch, rice flour, buckwheat flour, pea protein, potato flour, vegetable fibers (apple, psyllium, citrus), thickener: hydroxypropyl methylcellulose, dextrose, mineral complex of seaweed.
100 g of product contains on average:
4.6 grams protein; 85.0 grams carbohydrates; 0.5 g fat; 5.5 g fiber
120 mg of calcium; 8 mg of magnesium and 72 trace elements
1534 kJ; 367 kcal