Versatile gluten-free flour suitable for the preparation of pastry goods (bread, pastries). Particularly suitable for preparing steamed dumplings and donuts, pies, pizzas and small salty and sweet pastries.
Ingredients: corn starch, potato starch, rice flour, soy flour, pea protein, guar gum, psyllium vegetable fiber, thickener: hydroxypropyl methylcellulose, an emulsifier, sodium stearoyl lactylate, a mineral complex of seaweed.
100 g of product contains on average:
3.1 grams protein; 84.8 g carbohydrates, 3.6 g fat; 3.0 g fiber
180 mg of calcium; 12 mg of magnesium and 72 trace elements
1606 kJ; 384 kcal