Corn flour – this naturally gluten free flour is a meal ground from dried corn. Suitable for various diets. This fine corn flour can be used for cooking or baking purposes, as thickening agent, for preparation of polenta, pancakes or tortillas.
100 g of product contains on average:
Energy value: 1496 kJ, 377 kcal; Fat: 1,7 g of which saturated fatty acids 0,2 g; Carbohydrates: 75,6 g of which sugars 1,6 g; Fiber: 1,9 g; Protein: 7,8 g; Salt: 0,02 g; (glutén < 20 mg/kg)
Packaging: 500 g