Potato flour – this naturally gluten free flour is mainly used for thickening of soups, gravies, for puddings and various warm or cold creams. It enhances the dough softness, which is why this flour is recommended as an addition to bundt cake dough or various sorts of bread.
100 g of product contains on average:
Energy value: 1561 kJ, 368 kcal; Fat: 0,3 g of which saturated fatty acids 0 g; Carbohydrates: 83,0 g of which sugars 3,5 g; Fiber: 5,9 g; Protein: 5,4 g; Salt: 0,1 g; (glutén < 20 mg/kg)
Packaging: 500 g