Glutenfree dark bread – made from naturally gluten-free and wheat-free ingredients. Recommended use in gluten-free diets.
Packaging: 360 g
Packed in protective atmosphere.
90 days expiration.
After opening the packaging, consume within 3 days.
Ingredients: water, maize starch, potato starch, rice flour, potato flour, vegetable fibre, buckwheat flour, rapeseed oil, thickener: guar flour, hydroxypropylmetyl celulose; yeast, dextrose, natural sugar, rice syrup, green pea protein, fermented sugar, enzyme. (gluten < 20 mg/kg)
100 g of product contains on average:
Energy value: 936 kJ, 221 kcal; Fat: 2,2 g of which saturated fatty acids 0,4 g; Carbohydrates: 47,0 g of which sugars 3,2 g; Fiber: 2,7 g; Protein: 2,0 g; Salt: 1,0 g;